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Aviation American Gin
Aviation American Gin is a distilled spirit first produced in Portland, Oregon by founders Christian Krogstad and Ryan Magarian in 2006. It is classified as an "American dry gin," meaning the flavor profile is less juniper-forward. It is produced by House Spirits Distillery. The recipe proportions are not made public, but the seven botanicals used during distillation for flavoring are: juniper, lavender, sweet and bitter orange peel, cardamom, coriander, Indian sarsaparilla, and anise seed.〔http://www.drinkspirits.com/gin/top-10-new-american-gins〕 Aviation American Gin is twice pot distilled and bottled at 84 proof (42% alcohol). It is currently distributed nationwide in the United States and in 15 different countries, including; Canada, Spain, U.K., Ireland, France, Russia, Italy, Germany, Holland and Australia. It was originally bottled in a wine bottle with a blue label. The new bottle looks like a flask, and is also reminiscent of the Art Deco period, with a black label and a silver cap.
==History==
The founders came together and were the first recognized distiller/bartender partnership in the United States. Over 30 different recipes were tried before settling on the recipe replicated today. The gin was then named after the well-known pre-Prohibition cocktail, The Aviation. The Aviation cocktail was created in the early 1900s by well-known bartender Hugo Ensslin. The classic Aviation cocktail is made with gin, maraschino liqueur, crème de violette, and lemon juice.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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